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Hot Apple Buttered Rum Toddy

A crossbreed of a Hot Buttered Rum and Toddy, mixed with the magic of Apples, utilizing MacIntosh for this blend. 

Difficulty: Easy

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1 large Heeping spoon of Apple Butter see notes for details
  • 1 part Havana Club 7 yr Rum
  • 4 parts Boiled Water
  • 1 Cinnamon Stick

Instructions

  1. In a mug, place one big spoon of apple butter, rum and boiled waterq

  2. Give this a stir and add the cinnamon stick. Enjoy!

Recipe Notes

For the Apple Butter Recipe, make sure to follow the link attached. 

As a side note, I love a ton of citrus with my hot drinks and you should definitely adjust this to your liking. Not sweet enough? Throw in a brown sugar cube. Are you sick? Add some lemon slices and freshly grated ginger to the mix. I promise you won't regret it! Want more spice to your life? Grate some nutmeg, or add a couple cloves and let that simmer!