Amaro Ginger Mutsu

A spirit forward cocktail containing H by Hine Cognac, Amaro Montenegro, Mutsu Apple Infused Sherry with fresh ginger and mint!

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 1.5 oz Fino Sherry Infused Mutsu Apple
  • 1/3 oz Amaro Montenegro
  • 2/3 oz H by Hine Rare Cognac
  • 2 dashes Bar Keep's Organic Apple Bitters
  • 2 thin slices of Fresh Ginger
  • 1 sprig Mint


  1. In a mixing jar, fill with ice and stir infused sherry, amaro, cognac and bitters. Do this until well chilled.

  2. Strain into Nick and Nora glass (large ice cube optional) with fresh ginger and mint garnish

Recipe Notes

For details on the Mutsu infused Sherry, follow the recipe here!