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Tropical Pumpkin and Mango Juice

A delicious mocktail infusing some fall flavours, including pumpkin, orange, coconut and mango

Difficulty: Easy

Servings 2 cups
Author Monica C

Ingredients

  • 1 Small/Medium Sized Pumpkin Typically used for Pumpkin Pie
  • 1 Ripe Mango Peeled and centre removed
  • 2 Mutsu Apple Stem and core removed
  • 1 Orange Skin Removed
  • 1 cup Coconut Water
  • 1/2 Lemon Freshly Squeezed
  • 1 tbsp Honey
  • 1 pinch Allspice

Instructions

  1. Peel pumpkin skin and removed insides. Roughly chop into 2-3 inch cubes.

  2. In a blender, combine the rest of the ingredients and puree for 1 minute before straining through a fine mesh strainer.

  3. Can hold in fridge for a maximum of 4 days.

Recipe Notes

If you're having trouble finding Mutsu Apples, then it can easily be replaced with Honeycrisp or the Royal Gala Variety. See why I love Mutsu Apples in this read here.