Go Back
Print

Sweet and Spicy Carnival - Cotton Candy Grape Vodka Martini

A deliciously deceptive beverage that uses Cotton Candy Grapes, Vodka, Thai pepper Syrup and vermouth. Can you handle the heat?

Difficulty: Easy

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Vodka
  • 1/2 oz Dry Vermouth
  • 1 oz White Cranberry
  • 1/3 oz Freshly Squeezed Lemon
  • 1/3 oz Thai Pepper Simple Syrup
  • 6 Cotton Candy Grapes plus extra for garnish (or eating)

Instructions

  1. In a shaker, muddle the cotton candy grapes (destemmed) and add the rest of the ingredients.

  2. Fill the shaker with ice and shake well before double straining in coupe glass.

Recipe Notes

To find the Thai-infused Simple Syrup, click on the link attached. Of course, if you don't like spice you can easily omit this from the recipe and use regular simple syrup (1:1 ratio of water and granulated sugar).

In addition, if you have any of the Orange and Cinnamon-infused Dry Vermouth left over, I highly recommend picking up this bottle and using it in this cocktail!