A deliciously deceptive beverage that uses Cotton Candy Grapes, Vodka, Thai pepper Syrup and vermouth. Can you handle the heat?
Difficulty: Easy
In a shaker, muddle the cotton candy grapes (destemmed) and add the rest of the ingredients.
Fill the shaker with ice and shake well before double straining in coupe glass.
To find the Thai-infused Simple Syrup, click on the link attached. Of course, if you don't like spice you can easily omit this from the recipe and use regular simple syrup (1:1 ratio of water and granulated sugar).
In addition, if you have any of the Orange and Cinnamon-infused Dry Vermouth left over, I highly recommend picking up this bottle and using it in this cocktail!