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S'mores Passionfruit and Coffee Margarita

An incredible dessert and cocktail in a glass that combines Barista Rum Liqueur, Blanco Tequila, Passionfruit and rimmed with a graham cracker and salt crust!

Servings 1 Cocktail
Author Monica C

Ingredients

  • 1.25 oz Blanco Tequila Tromba Used Here
  • 1/3 oz Barista Liqueur
  • 1.25 oz Passionfruit Juice Rubicon Brand
  • 1/4 oz Freshly Squeezed Lime Juice
  • 1/4 oz Simple Syrup
  • Graham Cracker and Salt*

Instructions

  1. With the used Lime that has been freshly squeezed, rim half or the full glass with citrus and dunk the glass into the graham cracker and salt mix.

  2. In a shaker, combine tequila, barista, passionfruit, fresh lime juice and simple syrup. Fill with ice and give this a short shake (approximately 8 seconds).

  3. Grab one large ice cube and place inside your rimmed glass. Double strain cocktail over large ice cube and garnish with torched Passionfruit marshmallow!

Recipe Notes

*For the Graham Cracker and Salt rim, simple combine 5 parts graham cracker crumbs with 1 part pink himalayan salt. You don't need much, especially for a small group. So just put a small plate together and mix it with a fork.

Most recipes on Liquid Culture asks for a 1:1 ratio when it comes to Simple Syrup. So just simply pour 1 part of boiling water in 1 part granulated sugar. Stir to combine and let this sit until it reaches room temperature before use. Can store up to a week in the fridge!