S'mores Passionfruit and Coffee Margarita

An incredible dessert and cocktail in a glass that combines Barista Rum Liqueur, Blanco Tequila, Passionfruit and rimmed with a graham cracker and salt crust!

Servings 1 Cocktail
Author Monica C


  • 1.25 oz Blanco Tequila Tromba Used Here
  • 1/3 oz Barista Liqueur
  • 1.25 oz Passionfruit Juice Rubicon Brand
  • 1/4 oz Freshly Squeezed Lime Juice
  • 1/4 oz Simple Syrup
  • Graham Cracker and Salt*


  1. With the used Lime that has been freshly squeezed, rim half or the full glass with citrus and dunk the glass into the graham cracker and salt mix.

  2. In a shaker, combine tequila, barista, passionfruit, fresh lime juice and simple syrup. Fill with ice and give this a short shake (approximately 8 seconds).

  3. Grab one large ice cube and place inside your rimmed glass. Double strain cocktail over large ice cube and garnish with torched Passionfruit marshmallow!

Recipe Notes

*For the Graham Cracker and Salt rim, simple combine 5 parts graham cracker crumbs with 1 part pink himalayan salt. You don't need much, especially for a small group. So just put a small plate together and mix it with a fork.

Most recipes on Liquid Culture asks for a 1:1 ratio when it comes to Simple Syrup. So just simply pour 1 part of boiling water in 1 part granulated sugar. Stir to combine and let this sit until it reaches room temperature before use. Can store up to a week in the fridge!