Hibiscus Rose and Gin Earl Grey Latte

A boozy tea latte that will get you all cozied up on the couch and ready for winter! Combining Ungava gin with hibiscus rose petals, earl grey, cinnamon, citrus and gin, you will love this new imbibe.

Difficulty: Intermediate

Servings 2 cups
Author Monica C


  • 1 cup Water
  • 1 cup Milk 2%
  • 50 mL Granulated Sugar
  • 1 Cinnamon Stick
  • 2 Cloves
  • 30 mL Dried Hibiscus Flower
  • 2 Bags Earl Grey Tea - David’s Tea
  • ¼ Lemon Zested
  • 2 oz Ungava Gin


  1. Boil water and combine hibiscus, and let this steep for 3 minutes. Add gin at 3 minute mark.

  2. While this steeps, heat up the milk in a small saucepan. Bring to a light simmer and toss in the earl grey tea, sugar, cinnamon and cloves for approximately 3 minutes. Stir once.

  3. Grab your coffee mug, and fill almost half way with milk, then pour in the hibiscus gin mixture (straining out cinnamon and cloves). Zest lemon on top of foam or in the mixture lightly, with some cinnamon powder.

Recipe Notes

Makes 2 cups of Latte - 1:4 ratio - 1 part Gin - 4 parts Milk