Go Back
Print

The Holiday Stinger - Cognac, Chocolate and Raspberry Cocktail

A holiday riff on a classic Stinger cocktail containing H by Hine Cognac, White Creme de Cacao with fresh raspberry and mint!

- Difficulty - Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz H by Hine Cognac
  • 1/2 oz Giffard's White Creme de Cacao
  • 5 Raspberries
  • 5 Mint Leaves

Instructions

  1. In a shaker, muddle raspberry and mint. Fill the shaker with 3 ice cubes, cognac and creme de cacao and short shake.

  2. Dump contents in double rocks glass. Fill glass 3/4 of the way with crushed ice. Give this a stir or swizzle until cocktail gets diluted. Top with more crushed ice.

  3. Garnish with mint sprig, raspberries and straw