A holiday riff on a classic Stinger cocktail containing H by Hine Cognac, White Creme de Cacao with fresh raspberry and mint!
- Difficulty - Intermediate
In a shaker, muddle raspberry and mint. Fill the shaker with 3 ice cubes, cognac and creme de cacao and short shake.
Dump contents in double rocks glass. Fill glass 3/4 of the way with crushed ice. Give this a stir or swizzle until cocktail gets diluted. Top with more crushed ice.
Garnish with mint sprig, raspberries and straw