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Coffee and Pineapple Tiki Christmas

A tiki-inspired cocktail that infuses Pineapple, Coffee and Ginger for the most surprising and deliciously treat. This Christmas Holiday cocktail was inspired by Barista's Coffee Liqueur.

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 oz Six Saints Grenada Rum
  • 1/2 oz Barista Coffee Liqueur
  • 1/4 tsp Pomegranate Molasses
  • 4 dashes Angostura Bitters
  • 2 dashes Cinnamon Bitters
  • 1.5 oz Pineapple Juice
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 1 oz Ginger Beer
  • 1 sprig Mint Garnish
  • 1 wedge Pineapple Garnish

Instructions

  1. In a shaker, combine all ingredients (except Ginger Beer), add a small handful of ice and give this a short shake.

  2. Dump all contents in the shaker into a pilsner or tiki glass and fill the glass 3/4 full of crushed ive. Swizzle (or stir) until the cocktail almost reaches the top, and add more crushed ice to the glass. Top it off with ginger beer. 

Recipe Notes

When it comes to Ginger Beer, I only use Grace.