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Clarified Holiday Eggnog Punch

A delicious holiday punch that the whole party can enjoy that is completely colourless and clarified through milk!

Difficulty: Intermediate

Servings 4 people
Author Monica C

Ingredients

  • 4 oz Spicebox Whiskey
  • 4 oz Lot 40 Rye
  • 1 oz Giffards Vanilla Liqueur
  • 8 oz Pineapple Juice
  • 4 oz Lemon Juice
  • 1.5 oz Simple Syrup
  • 10 Dashes El Guapo Holiday Bitters
  • ¾ cup Eggnog
  • ¼ cup Half and Half Cream 10%

Instructions

  1. Combine Eggnog and cream in a sterile bowl and give this a stir

  2. Combine all cocktail ingredients (no milk) in a spouted container, stir (no ice) and strain INTO milk mixture

  3. Cover the mixture with plastic wrap and place into the fridge for at least 30 minutes - 24 hrs.

  4. Line a fine mesh strainer with a coffee filter and pour cocktail through filter
  5. Can be left refrigerated for at least 2 weeks!