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Candy Crush Punch

A easy-to-make, festive holiday punch for your next group gathering, combining Dillon's Vodka, Dry Vermouth, Candy Cane Tea with Fresh Cranberry and Pomegranate.

Difficulty: Easy

Servings 6 people
Author Monica C

Ingredients

  • 5 White Sugar Cubes
  • 6 oz Club Soda
  • 6 oz Dillon’s Vodka
  • 6 oz Dolin’s Dry Vermouth
  • 6 oz Candy Crush Tea
  • 3 oz Cranberry Juice
  • 3 oz Pomegranate Juice
  • 10 dashes El Guapo Holiday Pie Bitters
  • 4 dashes Angostura Bitters
  • 3 sprigs Mint Plus extra for garnishing
  • 1/3 cup Pomegranate Seeds Optional - for Garnish
  • Candy Cane Pop Rocks

Instructions

  1. Rim individual glasses with pop rocks candy cane
  2. Grab a pitcher and combine sugar cubes and 2 oz club soda and muddle/mix until well dissolved.
  3. Add the rest of the ingredients (except Soda) and fill with ¾ of ice and stir until chilled
  4. Strain into punch bowl with 1 large ice cube.
  5. For individual pours, pour over 1 large ice cube and top with soda. Garnish with Mint and Pomegranate

Recipe Notes

When steeping the tea, leave it in for 4 minutes before taking out and DO NOT add sugar. Sugar will be incorporated in the cocktail.