A peach-infused, smoky Tequila Negroni with raisin-infused campari and Cocchi Americano. It's going to be the new classic here at Liquid Culture.
Rinse the inside of a rocks glass with mezcal
In a mixing glass, muddle the organic peach to a pulp. Add the rest of the ingredients before filling the mixing glass with ice. Stir until well chilled.
Double strain over 1 large ice cube in rocks glass. No garnish
For details on the Raisin-infused Campari, make sure to follow the link attached.