xo Amor Peach Weber – Smoky Peach Tequila and Raisin Negroni

I’m feeling a bit nostalgic today, because this is going to be my last, creative piece when it comes to a Peach Wednesday cocktail feature. Next week I have something lined up for Christmas, but other than that, the year is over. So when it came to deciding on what cocktail I would make for this fateful day, I thought of my favourite creations, and honestly, nothing could take me away from a Negroni and Tequila. Since I already made an epic Tequila Peach Negroni, I knew this riff had to be different. I stuck with the same concept of a Negroni, but it truly different from what I’ve created in the past. This variation uses a spritz of mezcal, muddled organic South African peach, agave nectar, reposado tequila, raisin-infused Campari and  Cocchi Americano. I call her xo Amor Peach Weber.

This is it folks. If Liquid Culture were to end today, then I finished it off with some of my favourite spirits and combinations to date. We got a little bit of Peach, it’s a Negroni variation, it has my favourite Raisin-infused Campari and not to mention the epic Cocchi Americano. This cocktail is light and yet powerful at the same time. The mezcal I simply rinse inside the glass for that slight hint of smoke, while the peach is sweet and bright and never overwhelmed. Now one thing I must stress is the importance of the peach. I splurged and bought some plump and very ripe peaches from South Africa. Of all the peaches I’ve mixed with here at Liquid Culture, this was without a doubt the juiciest, most delicious peach I’ve tasted. I really can’t explain it, so what I’m going to do is tell you to trust me on this one. Give this a quick stir at home and you will never look at a Negroni again.

xo Amor Peach Weber

A peach-infused, smoky Tequila Negroni with raisin-infused campari and Cocchi Americano. It's going to be the new classic here at Liquid Culture.

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 1 oz Reposado Tequila Don Julio recommended here
  • 3/4 oz Raisin-infused Campari
  • 1 oz Cocchi Americano
  • 1/2 tsp Agave Nectar
  • 1/2 Organic South African Yellow Peach
  • 1 spritz Mezcal Leyenda Mezcal Used


  1. Rinse the inside of a rocks glass with mezcal

  2. In a mixing glass, muddle the organic peach to a pulp. Add the rest of the ingredients before filling the mixing glass with ice. Stir until well chilled.

  3. Double strain over 1 large ice cube in rocks glass. No garnish

Recipe Notes

For details on the Raisin-infused Campari, make sure to follow the link attached.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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