An Italian inspired milk punch that infused the rich flavours of Panettone with rum, vanilla and amaretto!
In a shaker, combine all ingredients except Rosemary, fill the shaker 1/2 with ice and give this a short shake.
Strain into rocks glass with 1 large ice cube and garnish with nutmeg and rosemary
To infuse the panettone, simply combine 1 cup of milk with a 2 inch slice of panettone, soaked in a bowl for 1 hour before straining.