Featuring our first Wednesday recipe, created by none other than Nic of @the_tequila_wanderer. This is his version of an "improved whiskey" as he likes to call it with Anejo, maraschino liqueur, absinthe and lemon.
- Difficulty: Intermediate
Spritz a Coupe glass with absinthe (aka rinse the inside of the coupe with a dash of absinthe, toss out extra liquid)
In a Mixing Jar, combine Anejo, Simple Syrup, Maraschino Liqueur and Angostura Bitters and give this a stir with ice for approximately 30 seconds
Strain into rinsed coupe glass, and zest with 1 lemon peel on edges of coupe and stem.
This recipe was created by Nic of @the_tequila_wanderer. Photograph and Instructions are my own.