Go Back

Pear, Chamomile and Pink Peppercorn Lemonade

A delicious refreshing Iced Tea/Lemonade that uses Chamomile, fresh pears, lemon and toasted pink peppercorn.

- Difficulty: Easy

Servings 4 people
Author Monica C


  • 1 tbsp Pink Peppercorn toasted*optional
  • 1 D'Anjou Pear roughly chopped
  • 1/2 oz Freshly Squeezed Meyer Lemon
  • 2 tbsp Honey
  • 2 bags Chamomile Tea
  • 4/5 litre Boiled Hot Water


  1. Grab a litre mason jar and fill with cut up pear (use all parts, including stem, and preferably ripe), pink peppercorn and honey

  2. Fill the mason jar with boiled water and throw in tea bags and steep for 5 minutes

  3. Remove tea bags and start to muddle the pears, or simply pierce so it can infuse and dissolve the honey

  4. Let this come to room temperature before straining out pear and pink peppercorn. Add lemon, stir and keep refrigerated for up to 1 week. 

Recipe Notes

If you don't have the patience for toasted pink peppercorn, I understand, but it really does open up the flavours that much more!