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Kale infused Tequila

For a vibrant infusion, don't look any further than with this delicious Kale Stem infused Tequila inspired by none other than aaron_hatchell!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 1 cup Kale Stems
  • 1/2 cup Tromba Blanco Tequila
  • 1/2 cup Tromba Reposado Tequila
  • 1 Lemon Peel

Instructions

  1. Roughly chop the Kale Stems and place in a sterile Mason Jar with 1 small lemon peel

  2. Fill with both tequilas and set this sit covered, in a cool dark area for 2 days before straining.

  3. Can keep for up to 6 months