The title says it all. We have a Kale Stem infused Tequila which comes in handy for this “healthy”-ish vibe of January. This can be used in a number of unique ways, such as the cocktail featured by Aaron Hatchell called the Hatchell & Kale, or even with a simple soda! See the recipe below for details.
Kale infused Tequila
For a vibrant infusion, don't look any further than with this delicious Kale Stem infused Tequila inspired by none other than aaron_hatchell!
- Difficulty: Easy
- 1 cup Kale Stems
- 1/2 cup Tromba Blanco Tequila
- 1/2 cup Tromba Reposado Tequila
- 1 Lemon Peel
Roughly chop the Kale Stems and place in a sterile Mason Jar with 1 small lemon peel
Fill with both tequilas and set this sit covered, in a cool dark area for 2 days before straining.
Can keep for up to 6 months