Kale Infused Tequila

The title says it all. We have a Kale Stem infused Tequila which comes in handy for this “healthy”-ish vibe of January. This can be used in a number of unique ways, such as the cocktail featured by Aaron Hatchell called the Hatchell & Kale, or even with a simple soda! See the recipe below for details.


Kale infused Tequila

For a vibrant infusion, don't look any further than with this delicious Kale Stem infused Tequila inspired by none other than aaron_hatchell!

- Difficulty: Easy

Servings 1 cup
Author Monica C

Ingredients

  • 1 cup Kale Stems
  • 1/2 cup Tromba Blanco Tequila
  • 1/2 cup Tromba Reposado Tequila
  • 1 Lemon Peel

Instructions

  1. Roughly chop the Kale Stems and place in a sterile Mason Jar with 1 small lemon peel

  2. Fill with both tequilas and set this sit covered, in a cool dark area for 2 days before straining.

  3. Can keep for up to 6 months

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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