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Apple Press
A coffee and cinnamon infused Irish Whiskey, using The Dead Rabbit, paired with freshly pressed honey crisp apples, fresh lemon and honey.
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 2 oz Coffee and Cinnamon Infused Irish Whiskey
- 1.5 oz Freshly Pressed Honey Crisp Apple
- 1/2 oz Freshly Squeezed Lemon
- 1/2 oz Honey
- 2 dashes Peychaud Bitters
Instructions
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In a shaker, combine all ingredients, fill with ice and shake vigorously.
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Double strain into coupe glass. Garnish with apple fan.
Recipe Notes
For access to the Coffee and Cinnamon Irish Whiskey infusion, make sure to follow the link attached.