Celebrating International Women's Day with a stiff and delicious Gin Bramble, infused with the mesmerizing colours of butterfly pea tea!
- Difficulty: Intermediate
In a shaker, muddle fresh blackberries. Add the rest of the ingredients with a handful of ice and shake.
Dump all contents into a pilsner glass and top with crushed ice. Use stir spoon to churn the ice and have the cocktail be evenly distributed.
** The reduction was simple. Boil 2 cups of water with 1 tbsp of butterfly pea tea flowers, add 1 cup granulated sugar and reduce this by at least half! (Simmer may take 10 minutes)