Blood Orange Caipirinha

Featured is a combination of my Canadian and Brazilian roots with a Blood Orange Caipirinha, starting off our week of Brazilian inspired cocktails!

- Difficulty: Easy 

Servings 1 cocktail
Author Monica C


  • 2 oz Avua Cachaca
  • ½ Lime quartered
  • ½ oz Blood Orange Juice
  • 2 slices Blood Orange
  • 1 Sugar Cube


  1. In a shaker, muddle sugar cube with lime and blood orange slices until fully dissolved.
  2. Add the rest of the ingredients, add a handful of ice and shake.
  3. Dump all contents into a double rocks glass

Recipe Notes

If you have access to Avua Cachaca (available in the United States, and oddly not sold in Brazil just yet), then you must pick this up. Since I couldn’t get a chance to pick this up, I used what was available in Ontario, Leblon which is still an excellent expression of Cachaca