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Pomegranate and Nutmeg Sour

An ode to Winter with this clarified Pomegranate cocktail - Includes Bastille Whisky, Pomegranate Juice, Orange, Cinnamon and Nutmeg

- Difficulty: Intermediate

Servings 2 cocktails
Author Monica C

Ingredients

  • 4 oz Bastille Whisky
  • 3 oz Fresh Pomegranate Juice
  • 1/2 oz Fresh Orange Juice
  • 1/2 oz Freshly Squeezed Lemon Juice
  • 1/2 inch Freshly Grated Ginger
  • 1 Cinnamon Stick
  • 6 dashes Cardamom Bitters
  • 1.25 oz Simple Syrup
  • 75 mL Heavy Cream
  • 1 Nutmeg Freshly grated for garnish

Instructions

  1. In a spouted container, add Whisky, Juices, bitters, ginger and syrup and give this a stir

  2. In a separate spouted container, pour heavy cream. Pour cocktail mixture INTO milk mixture. Add cinnamon stick and cover container with plastic wrap for 1 hour (can leave in the fridge for UP TO 1 DAY, but take out the cinnamon stick).

  3. Grab a mesh sieve and coffee filter and filter out the cocktail. This will take some time, so just leave it be until it's completely filtered. Once filtered, it can be stored in the fridge for 1 month.

  4. When ready to create the cocktail, grab 1 large ice cube, pour your cocktail and grate with fresh nutmeg over top.