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Hibiscus Rose Syrup

A delicious syrup that can be used in a number of ways, from a refreshing lemonade, to an assortment of cocktail recipes. Originally created for the Italian Rose, which you can find the links attached to this page.

- Difficulty: Easy

Servings 1 Cup
Author Monica C

Ingredients

  • 2 tbsp Dried Hibiscus Leaves
  • 1/2 tsp Rose Water
  • 1 cup Water
  • 1 cup Granulated Sugar

Instructions

  1. In a small saucepan, bring water and sugar to a boil. Make sure to stir occasionally so sugar is well incorporated.

  2. Add the dried hibiscus leaves and reduce the temperature down to a simmer. Let this simmer for 3 minutes before adding the rose water and let it simmer for an additional 1 minute. 

  3. Strain into sterile container and allow this to come to room temperature before storing in the fridge. Can last up to 2 weeks in the fridge when properly sealed.