A beautifully spiced cocktail, infused with the household French Press - Combining Rittenhouse Rye, Honey, Nutty Solera, Dry Vermouth, Chamomile, Lemon Thyme and Ginger.
- Difficulty: Intermediate
Place all ingredients (listed in infusion) inside the French Press.
In a mixing jar, fill with all ingredients in cocktail base and ice. Give it a short stir (approximately 15 seconds)
Strain over Infused French Press ingredients.
Once the cocktail base is poured over the infused French Press, leave it in the fridge for approximately 10-15 minutes until well chilled.
Pour into your favourite coupe glass.
* The Honey Syrup is simple to throw together - create a 1:1 ratio of honey and hot water and make sure it's well dissolved before use.