An original recipe by Morten Krag of @Thecocktail.Blog, adapted slightly to include Sicilian Pink Grapefruit Gin, Cocchi Rosa and Benedictine.
- Difficulty: Intermediate
Stir all ingredients with plenty of ice
Strain into coupe glass over a large ice cube
Garnish with Lemon Peel and Flower of the day (we all love a good florist* as per Morten and I concur)
For the Original Recipe, follow this link here. Because I didn't have any Belsazar Vermouth (believe me, I looked), I used the Cocchi Rosa instead. Also I didn't have any Olive Bitters, so for this recipe I use a drop of Olive Brine which was absolutely DELIGHTFUL!