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Raspberry Syrup

An easy recipe for a Raspberry Syrup that can be used in a number of ways from cocktails, non-alcoholic beverages and even to your marinades!

- Difficulty: Easy

Servings 1 Cup
Author Monica C

Ingredients

  • 1.5 cup Fresh Raspberry
  • 3/4 cup Water
  • 1 cup Granulated Sugar

Instructions

  1. In a small saucer, combine all ingredients and bring to a boil

  2. Once it starts to boil, reduce your temperature down to low and allow the mixture to simmer and break apart for 10 minutes. Press the raspberries if you'd like to help the process.

  3. Remove from the stove and allow it to come to room temperature before use. It can stay in the fridge for 1 week.