An easy recipe for a Raspberry Syrup that can be used in a number of ways from cocktails, non-alcoholic beverages and even to your marinades!
- Difficulty: Easy
In a small saucer, combine all ingredients and bring to a boil
Once it starts to boil, reduce your temperature down to low and allow the mixture to simmer and break apart for 10 minutes. Press the raspberries if you'd like to help the process.
Remove from the stove and allow it to come to room temperature before use. It can stay in the fridge for 1 week.