Raspberry Syrup

This Raspberry Syrup was created for the Florodora Cocktail featured for #TBThirsty, but don’t be surprised if you see if in a lot more non-alcoholic drinks and cocktails created on Liquid Culture!

Typically I strain out the syrups, but I love the tart Raspberries seeds and decided to keep them in this mix. Of course, if you want a more fluid product, then you are more then welcome to strain. Just make sure you give this a bit of time to simmer before use!

Raspberry Syrup

An easy recipe for a Raspberry Syrup that can be used in a number of ways from cocktails, non-alcoholic beverages and even to your marinades!

– Difficulty: Easy

Servings 1 Cup
Author Monica C


  • 1.5 cup Fresh Raspberry
  • 3/4 cup Water
  • 1 cup Granulated Sugar


  1. In a small saucer, combine all ingredients and bring to a boil

  2. Once it starts to boil, reduce your temperature down to low and allow the mixture to simmer and break apart for 10 minutes. Press the raspberries if you’d like to help the process.

  3. Remove from the stove and allow it to come to room temperature before use. It can stay in the fridge for 1 week. 

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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