Celebrating Cinco de Mayo with this herbaceous riff on a Paloma, made with fresh graprefruit, blanco tequila and Parsley, Cilantro and Ginger Ice Cubes.
- Difficulty: Intermediate
In a shaker, add the Tequila, Agave, Grapefruit Juice and Salt. Fill shaker with ice and shake vigorously.
Strain over 3 large Flavoured Ice Cubes, and top with Grapefruit Soda. Garnish with parsley and cilantro.