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French Press - Honey Pot

Infusing a blend of spirits, herbs and spices into this incredible sip. Combining Bastille Whisky, Jack Honey, Fresh Basil, Orange, Cardamom and Apple Slices. 

- Difficulty: Intermediate

Servings 2 cocktail
Author Monica C

Ingredients

Cocktail Ingredients

  • 2 oz Bastille Whisky
  • 1.5 oz H by Hine Cognac
  • 1 oz Jack Daniel's Honey
  • 2 oz Dolin's Dry Vermouth
  • 1 oz Verjus Featherstone Used Here
  • 6 dashes Bittered Sling Lem Marrakech Bitters
  • 1/2 oz Water
  • 1/2 tsp Honey

Spices and Infusions

  • 3 Basil Leaves
  • 1/2 tsp Toasted Cardamom Pods
  • 3 Whole Cloves
  • 2 slices Orange Wheels
  • 1/4 Honey Crisp Apple Thinly Sliced

Instructions

  1. Prep your French Press. Remove it's top and place all ingredients listed under Spices and Infusions into your French Press.

  2. In a mixing Jar, stir all the cocktail ingredients over a handful of ice. Stir briefly (only about 10 full rotations) before straining into French Pressed filled with dry spices and fruit.

  3. Cover french press and place into the fridge for approximately 15 minutes.

  4. For the cocktail, layer your glassware with ice (Kold Draft if you have), apple slices and basil leaves, and pour the cocktail over.