A refreshing cocktail inspired by the carnival's Candied Apples, made with Caorunn Gin, Calvados, freshly pressed Granny Smith Apples and Caramelized Spun Sugar on top.
In a shaker, add all the ingredients (except Spun Sugar), fill the shaker half way with ice and shake well.
Strain into chilled Coupe or Nick and Nora Glass.
Garnish with Spun Sugar Ball on top
For the Orgeat Syrup recipe used here, make sure to follow the link attached.