A spring-inspired punch cocktail recipe that can be enjoyed by everyone! It combines Crystal Head Vodka, Dragon Fruit, Fresh Lemon Juice, White Cranberry, Dry Vermouth and bubbles!
- Difficulty: Easy
First, you want to empty the vodka from the Crystal Head bottle.
With a pitcher, muddle dragon fruit and sugar until fully dissolved.
Add the Vodka, Dry Vermouth, Yuzu Sake, Fresh Lemon Juice and White Cranberry Juice, and fill the pitcher 2/3 of the way with ice and stir. Stir well for at least 30 seconds.
Strain into Crystal Head Bottle until ready to serve. For individual cocktails, grab an old fashioned glass with 1 large ice cube and a thin slice of Dragon Fruit. Pour the cocktail, and add a splash of Sparkling Wine.