Featuring a cocktail punch recipe that uses Crystal Head Vodka with Fresh Dragon Fruit, Dry Vermouth, Yuzu Sake, fresh lemon and bubbles!
To learn more about this iconic Canadian brand, check out my write up of “Meet Crystal Head Vodka” by clicking on the link attached. If you have already, and are just thirsty for a delicious punch cocktail that everyone can enjoy, look no further.
I created this cocktail with beginners in mind, and it’s light, refreshing flavours make it the easiest punch bowl to make this summer! So grab a bottle of Crystal Head and have a ton of fun with this amazing mix.
Dragon Fruit Bubbly Vodka Punch
A spring-inspired punch cocktail recipe that can be enjoyed by everyone! It combines Crystal Head Vodka, Dragon Fruit, Fresh Lemon Juice, White Cranberry, Dry Vermouth and bubbles!
– Difficulty: Easy
- 1/3 Fresh Dragon Fruit Roughly chopped, with skins removed
- 6 White Sugar Cubes
- 4 oz Crystal Head Vodka
- 2 oz Dry Vermouth
- 2 oz Yuzu Sake
- 3 oz White Cranberry Juice
- 3/4 oz Lemon Juice
- 4 oz Sparkling Wine
First, you want to empty the vodka from the Crystal Head bottle.
With a pitcher, muddle dragon fruit and sugar until fully dissolved.
Add the Vodka, Dry Vermouth, Yuzu Sake, Fresh Lemon Juice and White Cranberry Juice, and fill the pitcher 2/3 of the way with ice and stir. Stir well for at least 30 seconds.
Strain into Crystal Head Bottle until ready to serve. For individual cocktails, grab an old fashioned glass with 1 large ice cube and a thin slice of Dragon Fruit. Pour the cocktail, and add a splash of Sparkling Wine.