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Prickly Morten Martini

Creating a Martini in honour of Martini Day and Morten's constant efforts to break the boundaries of a Martini. Made with a Canadian Gem from Alberta, Eau Claire Distillery 'Prickly Pear EquineOx'.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 2 oz Eau Claire's Prickly Pear Equineox
  • 1/2 oz Lillet Blanc
  • 1/2 oz Gonzales Byass Nutty Solera
  • 1 Lemon Peel

Instructions

  1. Chill your coupe/martini glass by adding ice and water before creating your cocktail. Let that sit.

  2. Grab a mixing glass and add all your spirits. Fill your mixing glass 2/3 with ice and stir well (at least 40 seconds).

  3. Empty your coupe/martini glass and strain the martini inside. Garnish with Lemon Peel.