Creating a Martini in honour of Martini Day and Morten's constant efforts to break the boundaries of a Martini. Made with a Canadian Gem from Alberta, Eau Claire Distillery 'Prickly Pear EquineOx'.
- Difficulty: Intermediate
Chill your coupe/martini glass by adding ice and water before creating your cocktail. Let that sit.
Grab a mixing glass and add all your spirits. Fill your mixing glass 2/3 with ice and stir well (at least 40 seconds).
Empty your coupe/martini glass and strain the martini inside. Garnish with Lemon Peel.