De-stem Strawberries and cut into small slices

In a sterile mason jar, fill with cut strawberries and campari.

Cover and let this sit in a dark, slightly cool area in your space, for 3 days. Give it a slight shake every day.

Once infused, strain through a cheese cloth or coffee filter works best to make sure none of the fruit is left in the Campari for a longer shelf life! Can last up to 6 months on a shelf, or longer if kept in the fridge.