Strawberry Campari Infusion

Strawberry and Campari go hand in hand. It’s easy to incorporate this Strawberry Campari Infusion in a number of your classic cocktail recipes and now I finally have a recipe up for you to enjoy for months on end!

Strawberry Infused Campari

A classic flavour combination, and I leave you with the infusion recipe here.

Servings 1 cup
Author Monica C


  • 6 Strawberries
  • 1.25 cup Campari


  1. De-stem Strawberries and cut into small slices

  2. In a sterile mason jar, fill with cut strawberries and campari.

  3. Cover and let this sit in a dark, slightly cool area in your space, for 3 days. Give it a slight shake every day.

  4. Once infused, strain through a cheese cloth or coffee filter works best to make sure none of the fruit is left in the Campari for a longer shelf life! Can last up to 6 months on a shelf, or longer if kept in the fridge.

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!


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