An outstanding cocktail made with Reposado Tequila, Orgeat Syrup, RinQuinQuin Peach Aperitif with fresh grapefruit juice!
- Difficulty: Intermediate
Place all ingredients into a shaker with 3 ice cubes and give this a short shake.
Strain and pour over crushed ice in a small pilsner glass. Garnish with remaining mint sprig.
The orgeat syrup used here is one of my own variations of the classic, which you can find linked here.