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An outstanding cocktail made with Reposado Tequila, Orgeat Syrup, RinQuinQuin Peach Aperitif with fresh grapefruit juice!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1.75 oz Reposado Tequila Don Julio Reposado recommended
  • 3/4 oz RinQuinQuin Peach Aperitif
  • 1/2 oz Grapefruit Juice freshly squeezed
  • 1/4 oz Lemon Juice freshly squeezed
  • 1/3 oz Orgeat Syrup
  • 2 dashes Bitter Sling's Kensington Bitters
  • 2 sprigs Mint 1 for garnish


  1. Place all ingredients into a shaker with 3 ice cubes and give this a short shake.

  2. Strain and pour over crushed ice in a small pilsner glass. Garnish with remaining mint sprig.

Recipe Notes

The orgeat syrup used here is one of my own variations of the classic, which you can find linked here.