Showcasing a sophisticated beer cocktail, made with Trappistes Rochefort 8yr, H by Hine Cognac, Vermouth, Simple Syrup and dashes of Bittered Sling Kensington Market Bitters
In a mixing glass, add all your ingredients, fill the container full with ice and stir
Once chilled, pour into small coupe vessel.
I went simple by not adding a garnish, but you could definitely use an Orange Zest. If you want more of the chocolate and vanilla notes from the Trappist Ale to come through, add a dash of licor 43 instead of simple syrup, and garnish with grated dark chocolate. This cocktail is very easy to maneuver which is why I love it so much.