Trappist Manhattan

Showcasing a sophisticated beer cocktail, made with Trappistes Rochefort 8yr, H by Hine Cognac, Vermouth, Simple Syrup and dashes of Bittered Sling Kensington Market Bitters

Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1/2 Peach seed removed
  • 1 oz H by Hine Cognac
  • 1/2 oz Gonzales Byass La Copa Vermouth
  • 1/4 oz Simple Syrup (simply a dash)
  • 3 dashes Bittered Sling's Kensington Market Bitters
  • 1.5 oz Trappistes Rochefort 8yr


  1. In a mixing glass, add all your ingredients, fill the container full with ice and stir

  2. Once chilled, pour into small coupe vessel.

Recipe Notes

I went simple by not adding a garnish, but you could definitely use an Orange Zest. If you want more of the chocolate and vanilla notes from the Trappist Ale to come through, add a dash of licor 43 instead of simple syrup, and garnish with grated dark chocolate. This cocktail is very easy to maneuver which is why I love it so much.