Guava Demerara Syrup

Servings 1 cup
Author Monica C


  • 1.5 cup Water
  • 1.5 cup Demerara Syrup
  • 1.5 cup Fresh Guava approximately 5-7 guava


  1. In a small saucer, add all your ingredients and stir. Once the temperature reaches a boil, bring it down to a simmer for 15 minutes.

  2. Let this cool slightly before straining and storing in fridge. Can last 2 weeks.