One of my favourite syrups to date that incorporates my favourite Caribbean fruit! Created for the Caribana Ting cocktail, find the recipe here.
Guava Demerara Syrup
- 1.5 cup Water
- 1.5 cup Demerara Syrup
- 1.5 cup Fresh Guava approximately 5-7 guava
In a small saucer, add all your ingredients and stir. Once the temperature reaches a boil, bring it down to a simmer for 15 minutes.
Let this cool slightly before straining and storing in fridge. Can last 2 weeks.