One of my favourite syrups to date that incorporates my favourite Caribbean fruit! Created for the Caribana Ting cocktail, find the recipe here.
Guava Demerara Syrup
Fresh Guava and Demerara Sugar combine to make this incredible syrup. Perfect in your upcoming summer cocktails and alcohol-free drinks!
– Difficulty: Easy
- 1.5 cup Water
- 1.5 cup Demerara Syrup
- 1.5 cup Fresh Guava approximately 5-7 guava
In a small saucer, add all your ingredients and stir. Once the temperature reaches a boil, bring it down to a simmer for 15 minutes.
Let this cool slightly before straining and storing in fridge. Can last 2 weeks.