Guava Demerara Syrup

One of my favourite syrups to date that incorporates my favourite Caribbean fruit! Created for the Caribana Ting cocktail, find the recipe here.

Guava Demerara Syrup

Servings 1 cup
Author Monica C

Ingredients

  • 1.5 cup Water
  • 1.5 cup Demerara Syrup
  • 1.5 cup Fresh Guava approximately 5-7 guava

Instructions

  1. In a small saucer, add all your ingredients and stir. Once the temperature reaches a boil, bring it down to a simmer for 15 minutes.

  2. Let this cool slightly before straining and storing in fridge. Can last 2 weeks.

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About Me

Monica Carbonell

Hi, I’m Monica and I’m your Fairy Barmother. At Liquid Culture, creativity is encouraged and education is used to empower followers to be the best they can be. We want to provide you with the tools to confidently bartend within your own home and to have some fun while doing it too! Inside this website you will find recipes, videos, articles and more that will teach you everything you need to know about being your best Home Bartender!

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