Print
Canadian Strawberry Sour
A Canadian Gin Sour created by the talented Debbie or @recipesbydebbie. See her recipe below!
- Difficulty: Intermediate
Servings 1 cocktail
Ingredients
- 2 oz Strawberry Infused Canadian Romeo's Gin
- 1 oz Homemade Strawberry Syrup
- 1/2 oz Red Cranberry Juice
- 1/2 oz Lime Juice
- 1 oz Egg White
Instructions
-
Dry Shake (without ice) and Shake all ingredients vigorously. Strain into a coupe glass and garnish with a strawberry and Canadian Flag if you have it!
Recipe Notes
Now there are no details about the infusion or syrup, but I would assume to keep the Strawberry Gin Infusion for 3 days before straining. For the Syrup, I would simply use a ratio of 1:1:1. 1 cup Fresh Strawberries (de-stemmed and quartered), with 1 cup water and 1 cup granulated Sugar. Let that come to a boil and simmer for 3 minutes before straining.