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Sunny Ginger Swizzle

A delicious, spirit-forward blend of Mount Gay Rum, Hine Cognac and Glenfiddich's 12 yr old Scotch.

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz H by Hine Cognac
  • 1 oz Glenfiddich's 12 Yr Old Scotch
  • 3/4 oz Mount Gay Rum Eclipse
  • 1/3 oz Freshly Squeezed Lemon Juice
  • 1/3 oz Freshly Squeezed Orange Juice
  • 1/2 oz Ginger Syrup
  • 2 dashes Angostura Bitters

Instructions

  1. In a shaker, combine all ingredients, add a handful of cracked ice and give this a hard shake.

  2. Dump into pilsner glass and top with crushed ice.

  3. Garnish with orange wheel.

Recipe Notes

To make the Ginger Syrup, mix 3/4 cup Honey, 1 cup Hot Boiled Water with 2 inch ginger freshly grated over a small saucepan. Let this boil and reduce down to a simmer for 3 minutes before straining. Can hold in the fridge for 2 weeks.