A delicious, spirit-forward blend of Mount Gay Rum, Hine Cognac and Glenfiddich's 12 yr old Scotch.
- Difficulty: Intermediate
In a shaker, combine all ingredients, add a handful of cracked ice and give this a hard shake.
Dump into pilsner glass and top with crushed ice.
Garnish with orange wheel.
To make the Ginger Syrup, mix 3/4 cup Honey, 1 cup Hot Boiled Water with 2 inch ginger freshly grated over a small saucepan. Let this boil and reduce down to a simmer for 3 minutes before straining. Can hold in the fridge for 2 weeks.