Drizzy Drake Piña Pop

Featuring a delicious Pineapple Mint Sour made with Drake's very own Virginia Black, stirred together into this delicious popsicle!

Servings 10 Popsicles
Author Monica C


  • 2.5 oz Virginia Black Whiskey
  • 3 oz Simple Syrup 1:1 ratio
  • 6 oz Pineapple Juice
  • 1.5 oz Freshly Squeezed Lemon Juice
  • 2 oz Water
  • 20 small diced Pineapples
  • 20 Leaves of Mint


  1. Measure your Popsicle Molds. This recipe is good for 10 3oz containers

  2. Fill your molds with pineapple chunks and mint

  3. In a spouted container, add all your liquids together. Give this a stir and pour into prepared molds.

  4. Let it sit in the fridge for at least 5 hours before use. Make sure to run hot water along the outside of the mold for at least 5 seconds, so you can gently pull out the popsicles without it cracking.

Recipe Notes

Try to go as fresh as possible with the pineapple. If you're picking up a mix of concentrate, than lower the sugar in the recipe slightly and add a touch more water.