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Peaches and Cream 2.0

Revitalized the classic Peaches and Cream recipe by Liquid Culture for a special feature on Liquor.com!

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.25 oz London Dry Gin
  • ¾ oz RinQuinQuin
  • ¾ oz Thyme Simple Syrup
  • ¼ Fresh Peach Quartered
  • 1 oz Freshly Squeezed Lemon Juice
  • 1 Egg White
  • ½ oz Heavy Cream 35%
  • 1 dash Angostura Bitters
  • 1 oz Club Soda

Instructions

  1. Grab a shaker and muddle peach to a pulp.
  2. Add the Gin, RinQuinQuin, Thyme S.S., Fresh lemon, Egg White, Cream and bitters. Give this a Dry shake.
  3. Fill shaker with ice, and give this another vigorous shake.
  4. Strain over Collins Glass filled with ice. Let it sit for 30 seconds before topping with soda.
  5. Garnish with Peach Slices and/or Fresh Thyme.

Recipe Notes

The Thyme Simple Syrup recipe is simple enough. Have 1 cup water and 1 cup granulated sugar simmer with 8 sprigs of Thyme for 5 minutes. Let it come to room temperature, and strain. It can be left in the fridge for up to 2 weeks.