A special infused cocktail combining White Owl Colourless Whisky, Jack Daniel's Honey and Verjus, infused in a bed of dried apricots, cinnamon, honey crisp apples and grapes!
Combine all cocktail base ingredients into a spouted container, just it a quick stir (do not add ice). Toss into the fridge for 20 minutes to chill.
Once it has chilled, grab your French Press and add your dry ingredients.
Cover and place back into the fridge for 5 minutes before serving. Pour into coupe glass, or if you'd prefer, over 1 large ice cube in an Old Fashioned Glass. Pour little by little, to let it continuously infuse and transform! Good for 2 cocktails
Glassware in photo: Cocktail Emporium
French Press: Bodum