French Prince

A special infused cocktail combining White Owl Colourless Whisky, Jack Daniel's Honey and Verjus, infused in a bed of dried apricots, cinnamon, honey crisp apples and grapes!

Servings 2 cocktails
Author Monica C


Dry Ingredients

  • 6 White Grapes halved
  • 5 Thinly Sliced Honeycrisp Apples
  • 1 Cinnamon Stick snapped in half
  • 1/5 cup Diced Dried Apricots
  • 1/5 cup Dried Raisin
  • 2 Orange Peels

Cocktail Base

  • 4 oz White Owl Whisky
  • ¾ oz Jack Daniel’s Honey
  • 3 oz Verjus Featherstone Winery Verjus used here
  • 6 dashes Angostura Bitters
  • 1.5 oz Simple Syrup 1:1
  • 2 oz Water


  1. Combine all cocktail base ingredients into a spouted container, just it a quick stir (do not add ice). Toss into the fridge for 20 minutes to chill.

  2. Once it has chilled, grab your French Press and add your dry ingredients.

  3. Cover and place back into the fridge for 5 minutes before serving. Pour into coupe glass, or if you'd prefer, over 1 large ice cube in an Old Fashioned Glass. Pour little by little, to let it continuously infuse and transform! Good for 2 cocktails

Recipe Notes

Glassware in photo: Cocktail Emporium 

French Press: Bodum