Thanksgiving Rye Punch

A thanksgiving inspired punch that the whole family can enjoy, mixing rye, honey, apple and cinnamon!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C


  • 1 tsp Honey
  • 1 tsp Boiled Water
  • 2 dashes Bittered Sling's Kensington Market Bitters
  • 1.5 oz Rye Lot 40 used here
  • 1/4 oz Sweet Vermouth Dolins used here
  • 1 oz Apple Cider
  • 1/4 oz Freshly squeezed Orange Juice
  • 1/2 oz St Ambroise's Apricot Wheat Ale
  • 2 Apple Slices
  • 1 Cinnamon Stick


  1. Grab a pitcher, and add your honey and boiled water. Give this a stir until honey dissolves before filling your pitcher 1/3 way with ice.

  2. Add the rest of the ingredients, EXCEPT APRICOT WHEAT ALE, and give this a stir for about 20 seconds.

  3. Strain into your punch bowl, and add a couple large chunks of ice to keep it chilled.

  4. When serving guests, have it served in a rocks glass with 1 large cube and a thinly sliced apple. Top it off with a splash (1/2 oz) of the Apricot Wheat Ale.

Recipe Notes

A few notes about this recipe: