A thanksgiving inspired punch that the whole family can enjoy, mixing rye, honey, apple and cinnamon!
- Difficulty: Intermediate
Grab a pitcher, and add your honey and boiled water. Give this a stir until honey dissolves before filling your pitcher 1/3 way with ice.
Add the rest of the ingredients, EXCEPT APRICOT WHEAT ALE, and give this a stir for about 20 seconds.
Strain into your punch bowl, and add a couple large chunks of ice to keep it chilled.
When serving guests, have it served in a rocks glass with 1 large cube and a thinly sliced apple. Top it off with a splash (1/2 oz) of the Apricot Wheat Ale.
A few notes about this recipe: