A Halloween spin on the classic Corpse Reviver cocktail, mixing Dillon's Cherry Gin, Cointreau, Lillet and Blackberries!
- Difficulty: Easy
Add a dash of absinthe into your coupe glass before preparing your cocktail.
Grab a shaker, fill with the rest of the ingredients and fill your shaker 1/2 way with ice. Give this a vigorous shake.
Strain into your prepped coupe glass. Garnish with additional Blackberries
You could technically double strain this, but since it's Halloween, I love the floating bits of Blackberry for a moody effect!