Stirring up a cocktail fit for royalty in this Porthole Infuser, we've got Cognac, Eau Claire's Prickly Pear Equinox with Disaronno, Verjus, Pears and Pecans!
- Difficulty: Intermediate
Add your dry ingredients to your porthole infuser and close.
In a spouted container, add your cocktail ingredients and stir.
Pour into the porthole infuser and let this sit for 1 hour (for faster infusion, double the dry ingredients)
Grab your glassware, fill it with 1 large ice cube and pour your infused cocktail. Cheers!