Sip your Greens
A Spring infused cocktail using the Porthole Infuser, Strawberry, Asparagus, Thyme and Gin!
- Difficulty: Intermediate
Ingredients
Cocktail Ingredients
- 3 oz Gin Mare
- 2 oz Dolin's Dry Vermouth
- 1/2 oz Akvavit
- 1/2 oz Verjus
- 1.5 oz White Cranberry
- 1 oz Simple Syrup
- 1 oz Water
- 6 dashes Potion House Aromatic Bitters
"Dry Ingredients" for Porthole Infuser
- 2 Strawberries Thinly sliced
- 1 Lemon Wheel
- 5 Asparagus Thinly sliced
- 1 tsp Black Pepper
- 8 sprigs Thyme
Instructions
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Fill your Porthole Infuser with the "Dry Ingredients". Lock it up.
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In a spouted container, add all your cocktail ingredients (does not need ice) and stir. Pour through the Porthole spout and put it into the fridge to infuse for 20 minutes.
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Take out of the fridge and pour into a Nick and Nora glass or small coupe. Enjoy!
Recipe Notes
The picture may not look like it, but I had to add more Asparagus after the photo was taken. It just never got enough of that flavour that I wanted, so please refer to the number stated in the recipe above!
Gin Mare was the obvious choice here - This bright Mediterranean herbed Gin is the perfect choice for spring. Try not to use something aggressive with Juniper. Keep the notes delicate when choosing a Gin incase you don't have this brand at home.