An unlikely medley of flavours that work in perfect harmony
Difficulty: Expert
Place the sugar cubes in a large copper tin mug and coat the cubes in angostura bitters and muddle
Place the bourbon, shrub, pineapple juice and sage into copper tin
Add crushed ice and use the swizzle technique to incorporate all the liquids into the glass
Add extra crushed ice to create a dome and garnish with pineapple wheel and 1 sage