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Pineapple Bourbon Shrub

An unlikely medley of flavours that work in perfect harmony

Difficulty: Expert

Servings 1 Cocktail
Author Monica C

Ingredients

  • 2 Brown Sugar Cubed
  • 2 oz Bourbon
  • 5 dashes Angostura Bitters
  • 1 oz Pineapple Shrub
  • 1/3 oz Pineapple Juice fresh preferred
  • 1/3 oz lemon juice
  • 4 leaves Sage
  • 1 sliced Pineapple Ring

Instructions

  1. Place the sugar cubes in a large copper tin mug and coat the cubes in angostura bitters and muddle

  2. Place the bourbon, shrub, pineapple juice and sage into copper tin

  3. Add crushed ice and use the swizzle technique to incorporate all the liquids into the glass

  4. Add extra crushed ice to create a dome and garnish with pineapple wheel and 1 sage