Spiced 75

A delicious, holiday twist to a bubbly classic

Difficulty: Intermediate

Servings 1 Cocktail
Author Monica C


  • 3/4 oz Gin
  • 3/4 oz Cinnamon Simple Syrup
  • 3/4 oz Pumpkin Puree
  • 3 dashes El Guapo 'Holiday Pie' Bitters
  • 4 oz Sparkling Wine


  1. Place gin, simple syrup, puree and bitters in a shaker. Shake and strain into empty flute glass

  2. Top with sparkling/champagne wine

Recipe Notes

It's important to make sure you vigorously shake the cocktail prior, to make sure the puree is well mixed and incorporated. This will allow easier distribution when topping the sparkling wine or champagne. 

To find the recipe for the Pumpkin Puree, follow the link!