A delicious, holiday twist to a bubbly classic
Place gin, simple syrup, puree and bitters in a shaker. Shake and strain into empty flute glass
Top with sparkling/champagne wine
It's important to make sure you vigorously shake the cocktail prior, to make sure the puree is well mixed and incorporated. This will allow easier distribution when topping the sparkling wine or champagne.
To find the recipe for the Pumpkin Puree, follow the link!