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Canadian Gin Julep

The weight and flavour of the unique Ungava gin, makes this the perfect candidate for a delicious Julep paired with Luxardo Maraschino liqueur and citrus!

- Difficulty: Intermediate

Servings 1 cocktail
Author Monica C

Ingredients

  • 1.5 oz Ungava Gin
  • 0.50 oz Simple Syrup 1:1
  • 1/3 oz Maraschino Luxardo Liqueur
  • 2 Grapefruit peels
  • 2 large sprigs of Mint
  • Crushed Ice

Instructions

  1. In a julep tin, muddle your grapefruit peel and 1 sprig of mint.
  2. Add your Ungava Gin, Simple Syrup and Luxardo Liqueur.
  3. Fill the Julep tin 3/4 of the way with crushed ice. Swizzle or Stir until the liquid comes to the top. Add more crushed ice until it creates a dome on top. Garnish with remaining Mint Sprig.